Browse more recipes
indianmedium
Prawn Curry
This coastal dish features succulent prawns simmered in a coconut milk-based sauce, rich in spices and layers of flavor. It's a true celebration of seafood and spice.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundprawns
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncoriander powder
- 1 teaspoonturmeric
- 10 leavescurry leaves
Instructions
- 01
Sauté onion, ginger, and garlic until fragrant.
- 02
Stir in spices and coconut milk; simmer for 10 minutes.
- 03
Add prawns and cook until they turn pink and opaque.
