Browse more recipes
indianmedium
Fish Curry
A regional specialty, this fish curry is cooked in a tangy and spicy coconut gravy, perfect for seafood lovers. It captures the essence of Indian coastal cuisines.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncoriander powder
- 1 teaspoonturmeric powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until soft.
- 02
Add ginger and garlic, sauté for a minute.
- 03
Stir in spices and add coconut milk, simmer for 5 minutes.
- 04
Add fish fillets and cook until fish is fully cooked.
- 05
Serve with rice.
