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mexicaneasy
Mexican Street Corn (Elote)
This popular street food is made with grilled corn smothered in creamy sauce and topped with cheese. It’s a deliciously indulgent side that everyone loves.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 0.5 cupmayonnaise
- 0.5 cupcotija cheese
- 1 teaspoonchili powder
- 1 piecelime
- 0.25 cupcilantro
Instructions
- 01
Grill corn until lightly charred all over, about 10 minutes.
- 02
Mix mayonnaise with lime juice and chili powder.
- 03
Spread the mixture over the corn, then sprinkle with cotija cheese and cilantro.
