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indianeasy
Methi Thepla
These flatbreads made with fenugreek leaves are deliciously spiced and perfect for breakfast or as a snack. They are easy to make and great for meal prep.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi leaves (fenugreek)
- 1/4 cupyogurt
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Mix flour, methi leaves, yogurt, spices, and salt in a bowl.
- 02
Knead into a smooth dough, cover, and let it rest for 10 minutes.
- 03
Divide into balls, roll out, and cook on a hot skillet until golden brown.
- 04
Serve with yogurt or pickles.
