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indianeasy
Lentil Dal Tadka
A comforting bowl of spiced lentils simmered to perfection. This versatile dish is packed with protein and can be enjoyed with rice or bread.
Ready in 45 minutes · serves 4 · 280 calories per serving · indian cuisine.
45
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspoonturmeric
- 2 tablespoonsoil
- for garnishcilantro
- to tastesalt
Instructions
- 01
Rinse lentils until water is clear, then cook with water until soft.
- 02
In a pan, heat oil, add onions, garlic, ginger, and spices; cook until fragrant.
- 03
Mix in cooked lentils and simmer for 10 minutes. Garnish with cilantro.
