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mexicanhard
Chili Rellenos
Stuffed with a cheesy mixture, these chili rellenos are baked to perfection. They make for a stunning and delicious main dish, ideal for special occasions.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 4 unitsegg
- 1/2 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast poblanos until charred, then peel and stuff with cheese.
- 02
Beat eggs, dip peppers in flour, and then in the egg.
- 03
Bake until golden, serve topped with tomato sauce.
