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indianmedium
Butter Chicken
Butter Chicken is a classic Indian dish known for its creamy tomato sauce and tender chicken pieces. It's a popular favorite at special occasions and pairs wonderfully with naan or rice.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Ingredients
- 1 poundboneless chicken thighs
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1 inchginger
- 6 clovesgarlic
- 0.5 cupcream
- 1 tablespoongaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
Instructions
- 01
Marinate chicken with salt and spices for at least 30 minutes.
- 02
In a large pan, heat butter and sauté onions until golden.
- 03
Add ginger and garlic, cooking briefly before adding the tomato puree.
- 04
Add marinated chicken and simmer until cooked through.
- 05
Stir in cream and simmer for an additional 10 minutes.
