Browse more recipes
indianhard
Chicken Biryani
A fragrant rice dish layered with marinated chicken and spices, perfect for special occasions. This one-pot meal is a favorite for its rich flavors and satisfying portions.
Ready in 90 minutes · serves 6 · 550 calories per serving · indian cuisine.
90
min total
6
servings
550
cal / serving
Ingredients
- 3 cupsBasmati rice
- 1.5 poundschicken
- 2 largeonion
- 2 mediumtomato
- 2 tablespoonsginger-garlic paste
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- 1 cupmint leaves
- 1 cupcoriander leaves
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, spices, and salt for at least 30 minutes.
- 02
Cook rice until 70% done; set aside.
- 03
Sauté onions in oil until golden; add marinated chicken until cooked.
- 04
Layer the rice and chicken, adding mint and coriander between layers.
- 05
Cover and cook on low heat for 20 minutes. Serve hot.
