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indianeasy
Khichdi
This comforting one-pot dish of rice and lentils is a soothing and nutritious meal, often enjoyed when feeling under the weather. It’s simple to make, and perfect for meal prep or a quick family dinner.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 0.5 cupyellow lentils
- 4 cupsvegetable broth
- 1 teaspooncumin
- 0.5 teaspoonturmeric
- 1 inchginger
- as neededwater
Instructions
- 01
Rinse rice and lentils together.
- 02
In a pot, combine rice, lentils, broth, and spices.
- 03
Cook until both are soft and creamy.
- 04
Serve warm, seasoned with salt to taste.
