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mexicanmedium
Beef Fajitas
These sizzling beef fajitas are marinated in a blend of spices, grilled to perfection, and served with fresh peppers and onions. Perfect for a fun and interactive dinner.
Ready in 35 minutes · serves 4 · 550 calories per serving · mexican cuisine.
35
min total
4
servings
550
cal / serving
Ingredients
- 1 lbflank steak
- 2 wholebell peppers
- 1 wholeonion
- 2 tbspfajita seasoning
- 8 piecestortillas
Instructions
- 01
Marinate flank steak with fajita seasoning for at least 30 minutes.
- 02
Grill steak and vegetables until cooked through.
- 03
Slice beef and serve in tortillas with toppings of choice.
