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indianhard
Hyderabadi Dum Chicken
A beautifully layered chicken and rice dish, Hyderabadi Dum Chicken is rich in flavor and spices. This special occasion dish is known for its unique cooking technique that locks in all the aromas.
Ready in 135 minutes · serves 4 · 650 calories per serving · indian cuisine.
135
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsBasmati rice
- 1 kgChicken, cut into pieces
- 2 largeOnion, sliced
- 1 cupYogurt
- 1 cupMint leaves
- 1 cupCilantro
- 2 tbspGinger-garlic paste
- 2 tbspBiriyani masala
- to tasteSalt
- 3 tbspGhee
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, biriyani masala, and salt for at least 1 hour.
- 02
Fry onions in ghee until golden brown and set half aside for garnishing.
- 03
In the same pot, add marinated chicken and cook until done.
- 04
Boil water and cook rice until 70% done. Drain.
- 05
Layer cooked chicken and rice, sprinkle mint and cilantro, and top with fried onions.
- 06
Cover and cook on low heat for another 20 minutes to let the flavors meld.
