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mexicanmedium
Chiles Rellenos
Chiles rellenos are stuffed peppers that are a beautifully satisfying dish. Filled with cheese and fried to perfection, they make a great meal or appetizer.
Ready in 75 minutes · serves 4 · 550 calories per serving · mexican cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4poblano peppers
- 2 cupscheese
- 2egg
- 2 cupstomato sauce
- 1/2 cupflour
Instructions
- 01
Roast poblano peppers until skin is charred, then peel.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Dip in flour and egg mixture, then fry until golden.
- 04
Serve with tomato sauce.
