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indianhard
Gulab Jamun
A beloved Indian dessert, Gulab Jamun consists of soft, deep-fried dough balls soaked in fragrant sugar syrup. They are sweet, rich, and utterly delightful.
Ready in 90 minutes · serves 10 · 150 calories per serving · indian cuisine.
90
min total
10
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmilk powder
- 1/4 cupflour
- 1 tablespoonghee
- 1/2 teaspoonbaking soda
- 2 cupssugar
- 1 cupwater
- 2 wholecardamom pods
- for fryingoil
Instructions
- 01
Mix milk powder, flour, ghee, and baking soda with water to form a dough.
- 02
Make small balls and deep fry in hot oil until golden.
- 03
Prepare sugar syrup by boiling sugar, water, and cardamom until thick.
- 04
Soak fried balls in warm sugar syrup for at least 30 minutes before serving.
