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indianmedium
Butter Chicken
A rich and creamy North Indian dish, Butter Chicken is cherished for its velvety sauce and tender pieces of chicken. It’s perfect for special occasions or a cozy dinner at home.
Ready in 80 minutes · serves 4 · 700 calories per serving · indian cuisine.
80
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken
- 1/2 cupbutter
- 1 cupcream
- 1 mediumonion
- 1 cuptomato puree
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 teaspooncumin
- 1 teaspooncayenne pepper
- 1/4 cupcilantro for garnish
Instructions
- 01
Marinate chicken with yogurt and spices for 30 minutes.
- 02
Cook marinated chicken in a pan until browned.
- 03
In another pan, melt butter and sauté onions until golden.
- 04
Add tomato puree and spices, cook until thick.
- 05
Add chicken and cream, stir to combine, and simmer for 20 minutes.
- 06
Garnish with cilantro and serve with naan.
