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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are bursting with flavor, featuring sautéed bell peppers and black beans. A quick and budget-friendly option for any night of the week!
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 piecesbell pepper
- 1 largeonion
- 1 teaspooncumin
- 1 wholelime
- ¼ cupcilantro
Instructions
- 01
In a skillet, sauté chopped onion and sliced bell peppers until soft.
- 02
Add black beans and cumin, and cook for another 5 minutes.
- 03
Warm tortillas in a separate pan or microwave.
- 04
Assemble tacos by filling tortillas with the vegetable mixture and topping with cilantro and lime juice.
