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mexicanmedium
Chiles Rellenos
Chiles Rellenos features roasted poblano peppers stuffed with cheese and served in a light tomato sauce. It's a festive dish that's perfect for special occasions.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 2 cupstomato sauce
- 4 pieceseggs
- 1 cupflour
Instructions
- 01
Roast poblanos until charred, then peel and stuff with cheese.
- 02
Dip stuffed peppers in batter and fry until golden brown.
- 03
Serve with tomato sauce.
