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mexicanhard
Chiles en Nogada
This patriotic dish features stuffed poblano peppers topped with a creamy walnut sauce and pomegranate seeds, perfect for special occasions.
Ready in 105 minutes · serves 4 · 600 calories per serving · mexican cuisine.
105
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 poundground beef
- 1 poundground pork
- 1 cupwalnuts
- 1/2 cupcream
- 1/2 cuppomegranate seeds
- 1 teaspooncinnamon
- 1/4 teaspoonnutmeg
Instructions
- 01
Roast poblano peppers until charred and cool.
- 02
Stuff peppers with a mixture of ground beef and pork seasoned with cinnamon.
- 03
In a blender, combine walnuts and cream until smooth.
- 04
Top stuffed peppers with the walnut sauce and pomegranate seeds.
