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indianeasy
Methi Thepla
Methi Thepla are spiced flatbreads made with fresh fenugreek leaves. They're great for breakfast, lunch, or as a snack, and perfect for meal prep as they stay fresh for days.
Ready in 35 minutes · serves 6 · 200 calories per serving · indian cuisine.
35
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi leaves
- 1/2 cupyogurt
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
In a bowl, mix flour, chopped methi, yogurt, turmeric, cumin, and salt.
- 02
Knead the mixture into a smooth dough and let it rest for 10 minutes.
- 03
Divide into equal portions and roll into flatbreads.
- 04
Cook on a hot skillet with oil until golden on both sides.
- 05
Serve with yogurt or pickles.
