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mexicanhard
Birria Tacos
Birria Tacos are tender beef tacos served with a rich broth for dipping. This dish has become increasingly popular for its incredible flavors and textures.
Ready in 150 minutes · serves 4 · 550 calories per serving · mexican cuisine.
150
min total
4
servings
550
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 5 piecesdried chilies
- 1 largeonion
- 5 clovesgarlic
- 2 mediumtomatoes
- 12 piecescorn tortillas
Instructions
- 01
Soak and blend dried chilies with tomatoes, garlic, and spices.
- 02
Brown the beef, then cook with the blended sauce for 2 hours until tender.
- 03
Serve in tortillas with onion and cilantro.
