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thaieasy
Thai Basil Tofu
A flavorful vegetarian dish featuring tofu and Thai basil stir-fried in a savory sauce. It's simple to make and great for meal prep.
Ready in 35 minutes · serves 4 · 350 calories per serving · thai cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 14 ozfirm tofu
- 1 cupThai basil
- 3 tbspsoy sauce
- 3 clovesgarlic
- 1 wholebell pepper
- 2 wholeshallots
- 1 tbspchili sauce
- 2 tbspvegetable oil
- 2 cupsrice
Instructions
- 01
Press tofu to remove excess moisture, then cut into cubes.
- 02
Heat oil in a pan, add shallots and garlic until fragrant.
- 03
Add tofu, cooking until golden, then stir in bell pepper.
- 04
Add soy sauce and chili sauce, tossing to combine.
- 05
Finish with Thai basil and serve over rice.
