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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with beans, meat, and fresh ingredients, perfect for a hearty meal that feels authentic.
Ready in 45 minutes · serves 4 · 500 calories per serving · mexican cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cuprefried beans
- 1 poundground beef
- 1 cuplettuce
- 1 cupcheese
Instructions
- 01
Mix masa harina and water to form dough.
- 02
Shape into thick tortillas and cook on a hot skillet.
- 03
Top with refried beans, cooked beef, and garnishes.
