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mexicanhard
Chiles Rellenos
This classic Mexican dish features roasted poblano peppers stuffed with cheese and a flavorful tomato sauce. Perfect for a special gathering.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupsmonterey jack cheese
- 1 cuptomato sauce
- 2 wholeegg
- 1/2 cupflour
Instructions
- 01
Roast poblano peppers in the oven until charred, then peel and deseed.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Dip in flour and beaten egg, then fry until golden.
- 04
Serve with warm tomato sauce.
