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mexicanmedium
Vegetarian Enchiladas
These flavorful enchiladas are packed with beans, cheese, and vegetables, smothered in a rich red sauce. A hearty meal that’s easy to prepare and perfect for meal prep!
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 1 canblack beans
- 1 largebell pepper
- 1 mediumonion
- 2 cupsenchilada sauce
- 2 cupsshredded cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion and bell pepper until soft.
- 03
Mix in black beans and half of the enchilada sauce.
- 04
Fill tortillas with the mixture, roll, and place in a baking dish.
- 05
Top with remaining sauce and cheese. Bake for 20 minutes.
