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indianeasy
Aloo Gobi
A popular vegetarian dish made with potatoes and cauliflower, seasoned with spices. It's simple yet bursting with flavor, making it an ideal side or main dish.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into small pieces.
- 02
Heat oil in a pan, add cumin seeds, and let them splutter.
- 03
Add chopped onions, and fry until golden brown.
- 04
Add turmeric, coriander, potatoes, and salt; mix well.
- 05
Cover and cook for 10 minutes, stirring occasionally.
- 06
Add cauliflower and cook for another 10 minutes until tender.
