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indianmedium
Kadai Chicken
Kadai Chicken is a flavorful dish made with tender chicken pieces cooked in a spicy and aromatic tomato-based sauce. It's perfect for serving at family gatherings and pairs well with roti or rice.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonskadai masala
- to tastesalt
- 1 cupwater
- 2 tablespoonscooking oil
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until golden.
- 02
Stir in ginger-garlic paste, and chopped tomatoes; cook until soft.
- 03
Add chicken pieces and kadai masala; sauté for 5 minutes.
- 04
Pour in water and cover; simmer for 20 minutes until chicken is cooked.
- 05
Serve hot with roti or rice.
