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indianmedium
Paneer Butter Masala
A rich and creamy paneer dish that’s a favorite during special occasions. It pairs beautifully with naan or rice.
Ready in 45 minutes · serves 4 · 550 calories per serving · indian cuisine.
45
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cuptomato puree
- 3 tablespoonsbutter
- 1/2 cupcream
- 1 teaspooncumin
- 1 teaspoongaram masala
- 1/4 cupcilantro
Instructions
- 01
Melt butter in a pan and add cumin seeds.
- 02
Stir in tomato puree and cook until oil separates.
- 03
Add paneer and cook for 5 minutes.
- 04
Reduce heat, add cream and garam masala; stir well.
- 05
Garnish with cilantro before serving.
