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Crispy Thai Tofu Salad
This fresh salad combines crispy tofu, crunchy veggies, and a zesty dressing. It’s a light yet satisfying option for a meal prep or lunch.
Ready in 30 minutes · serves 4 · 300 calories per serving · thai cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 14 ouncesfirm tofu
- 4 cupsmixed salad greens
- 1 wholecarrots
- 1 wholecucumber
- 2 tablespoonslime juice
- 1 tablespoonsoy sauce
Instructions
- 01
Press tofu to remove moisture, then cut into cubes.
- 02
Sauté tofu until golden and crispy, about 10 minutes.
- 03
Prepare the salad by combining greens, grated carrots, and cucumber slices.
- 04
Dress with lime juice and soy sauce, then top with crispy tofu.
