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mexicaneasy
Shrimp Ceviche
This refreshing ceviche brings the taste of the sea to your table with tender shrimp marinated in lime and mixed with fresh vegetables. It's a crowd-pleaser on hot days.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 mediumcucumber
- 2 mediumtomatoes
- 1 smallred onion
- 1/4 cupcilantro
- 1 mediumavocado
Instructions
- 01
Peel and devein the shrimp, then chop into small pieces.
- 02
Mix shrimp with lime juice in a bowl and let it marinate for 15 minutes until opaque.
- 03
Add diced cucumber, tomatoes, onion, cilantro, and avocado to the shrimp.
- 04
Toss gently, and serve immediately with tortilla chips.
