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mexicanhard
Pork Carnitas
Slow-cooked Pork Carnitas is juicy, flavorful, and perfect for gatherings. They’re effortlessly shredded and ready to be enjoyed in tacos or burritos.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1/4 cuplime juice
- 1 large, choppedonion
- 4 cloves, mincedgarlic
- 1 tablespooncumin
- 1 teaspoonsalt
Instructions
- 01
Season the pork with salt and cumin, then place it in a slow cooker.
- 02
Add orange juice, lime juice, onion, and garlic to the cooker.
- 03
Cook on low for 8 hours or high for 4 hours until tender.
- 04
Remove and shred the pork, then broil for a few minutes for crispy edges.
