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mexicaneasy
Chicken Fajitas
These sizzling chicken fajitas come with colorful bell peppers and onions, served with warm tortillas, making it a fun and interactive meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 1.5 poundschicken breast
- 3 unitsbell peppers
- 1 unitonion
- 2 tablespoonsolive oil
- 2 tablespoonsfajita seasoning
- 8 unitsflour tortillas
- 1 unitlime
- to tastesalt
Instructions
- 01
Slice chicken breast, bell peppers, and onion into strips.
- 02
Heat olive oil in a skillet, cook chicken until browned, then add vegetables and fajita seasoning.
- 03
Cook until vegetables are tender.
- 04
Serve with tortillas and lime wedges.
