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indianmedium
Paneer Butter Masala
A rich and creamy dish that brings together homemade paneer in a sumptuous butter-tomato sauce. This elegant dish is perfect for special occasions.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 4 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 mediumonion
- 4 clovesgarlic
- 1 inchginger
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 1 teaspoonkasuri methi
- to tastesalt
Instructions
- 01
Fry cubed paneer in butter until golden brown and set aside.
- 02
In the same pan, add chopped onions, garlic, and ginger; sauté until soft.
- 03
Add tomato puree, coriander powder, and salt. Cook until oil separates.
- 04
Stir in cream and garam masala, bringing to a simmer.
- 05
Add fried paneer and kasuri methi, cooking for an additional 5 minutes.
- 06
Serve hot with naan or rice.
