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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is a perfect appetizer for summer gatherings. It's quick to prepare and boasts vibrant flavors that everyone will love.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1 cuplime juice
- 1 largetomato
- 1 wholecucumber
- ¼ cupcilantro
- ½ smallred onion
- 1 wholejalapeño
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for at least 15 minutes.
- 02
Add diced tomato, cucumber, cilantro, red onion, and jalapeño to the shrimp.
- 03
Mix well and chill before serving.
