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indianeasy
Rajma
This classic red kidney bean curry is a comfort food in many Indian households. It's budget-friendly and goes excellently with rice, making it a popular choice for weeknight meals.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupskidney beans
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 2 tablespoonscooking oil
- to tastesalt
- 4 cupswater
Instructions
- 01
Soak kidney beans overnight, then boil until soft.
- 02
In a pan, heat oil and sauté onions until golden.
- 03
Add minced ginger and garlic, then add chopped tomatoes.
- 04
Stir in spices and cooked kidney beans with water; simmer for 20 minutes.
- 05
Serve with rice.
