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thaieasy
Thai Fried Rice
A versatile dish that can be made with leftover rice and your choice of protein, this Thai fried rice is quick, satisfying, and always hits the spot.
Ready in 30 minutes · serves 4 · 400 calories per serving · thai cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 1 cupchicken
- 2 pcsegg
- 1 pcscarrot
- 3 tbspsoy sauce
- 2 pcsgreen onion
- 1 cuppeas
- 2 tbspvegetable oil
Instructions
- 01
Heat oil in a pan and scramble eggs.
- 02
Add chicken, carrots, and peas, stirring until cooked.
- 03
Mix in the rice and soy sauce, stir-frying until hot.
- 04
Garnish with green onions before serving.
