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mexicanmedium
Fish Tacos
These light and crispy fish tacos are perfect for a quick dinner. Topped with a tangy slaw, they are sure to impress family and friends.
Ready in 35 minutes · serves 4 · 330 calories per serving · mexican cuisine.
35
min total
4
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 3 tablespoonsmayonnaise
- 1 tablespoonlime juice
Instructions
- 01
Fry the fish until golden and crispy.
- 02
Mix mayo with lime juice and toss with cabbage.
- 03
Warm tortillas and fill with fish and slaw.
