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mexicaneasy
Chicken Quesadillas
A quick and easy option for weeknight dinners, these chicken quesadillas are cheesy and filled with tender chicken. Perfect for dipping in salsa or guacamole.
Ready in 25 minutes · serves 2 · 550 calories per serving · mexican cuisine.
25
min total
2
servings
550
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupcheddar cheese
- 4 piecesflour tortillas
- 1 mediumbell pepper
- 1 smallonion
Instructions
- 01
Cook chicken breast in a skillet until fully cooked, then shred it.
- 02
Sauté diced onion and bell pepper until tender.
- 03
In a tortilla, layer chicken, sautéed vegetables, and cheese, then fold over.
- 04
Cook each quesadilla in a dry skillet until cheese is melted and tortilla is golden.
- 05
Serve with salsa or guacamole.
