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mexicanmedium
Pork Carnitas
This tender and flavorful carnitas dish is perfect for tacos, burritos, or simply enjoyed with rice. Slow-cooked until juicy, it's a budget-friendly option that's sure to impress family and friends.
Ready in 140 minutes · serves 6 · 550 calories per serving · mexican cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 largeonion
- 1 cuporange juice
- 4 clovesgarlic
- 2 teaspoonscumin
- 1 teaspooncoriander
Instructions
- 01
Sear the pork shoulder, then add onion and spices.
- 02
Pour orange juice over the top and slow-cook for 2 hours.
- 03
Shred meat and serve in tortillas.
