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indianeasy
Masoor Dal
Masoor Dal is a simple lentil dish that offers a nutrient-dense meal with a comforting flavor profile, commonly enjoyed with rice or roti.
Ready in 30 minutes · serves 4 · 270 calories per serving · indian cuisine.
30
min total
4
servings
270
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1/4 cupcilantro
Instructions
- 01
Cook lentils with water, turmeric, and salt until soft.
- 02
Heat oil in a pan and sauté onion, garlic, and ginger.
- 03
Add tomatoes and cook until soft, then combine with lentils.
- 04
Garnish with coriander and serve.
