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indianeasy
Vegetable Pulao
Vegetable Pulao is a delightful one-pot rice dish loaded with vegetables and flavored with aromatic spices. It's quick to make, versatile, and perfect for meal prep or a quick weeknight meal.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1/2 teaspooncumin seeds
- 2bay leaves
- to tastesalt
- 4 cupswater
- 2 tablespoonscooking oil
Instructions
- 01
Heat oil in a pot, add cumin seeds and bay leaves until fragrant.
- 02
Add chopped onions and sauté until golden brown.
- 03
Stir in ginger-garlic paste, then add mixed vegetables and sauté for 5 minutes.
- 04
Add washed basmati rice and water; bring to a boil.
- 05
Reduce heat, cover, and simmer until rice is cooked, about 20 minutes.
- 06
Fluff and serve warm.
