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mexicanmedium
Chiles Rellenos
Chiles Rellenos are stuffed peppers that are crispy on the outside and soft on the inside. They are a comforting dish often served on special occasions.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 1 cupflour
- 4 largeeggs
- 1 cuptomato sauce
- 1 mediumonion
Instructions
- 01
Roast poblanos until charred, then peel and remove seeds.
- 02
Stuff with cheese and close the openings with toothpicks.
- 03
Dip in flour and beaten eggs, then fry until golden.
- 04
Serve with tomato sauce on top.
