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indianmedium
Paneer Tikka
This popular Indian appetizer features marinated paneer grilled to perfection. It’s a great vegetarian option for parties and gatherings that everyone loves.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 largebell peppers
- 1 largeonion
- 1 cupyogurt
- 1 tablespoonginger-garlic paste
- 2 tablespoonstikka masala
- to tastesalt
- for grillingskewers
Instructions
- 01
Cube the paneer and vegetables. Soak skewers in water if using wooden ones.
- 02
In a bowl, mix yogurt, ginger-garlic paste, tikka masala, and salt.
- 03
Add paneer and vegetables, mix well, and marinate for 30 minutes.
- 04
Preheat grill or oven to medium heat.
- 05
Thread paneer and vegetables onto skewers, grill for 10-15 minutes until charred.
- 06
Serve with mint chutney.
