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indianmedium
Butter Chicken
Butter Chicken is a classic Indian dish known for its creamy sauce and tender pieces of chicken. It’s a crowd-pleaser and pairs beautifully with naan or rice.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 poundchicken thighs
- 1/2 cupbutter
- 2 cupstomato puree
- 1/2 cupcream
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoongaram masala
- 1 teaspooncoriander
Instructions
- 01
Sauté garlic and ginger in butter until fragrant, then add chicken and brown.
- 02
Stir in tomato puree and simmer for 20 minutes.
- 03
Mix in cream and garam masala, cooking for another 10 minutes.
