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indianeasy
Dal Tadka
Dal Tadka is a staple dish made with lentils cooked to perfection and tempered with ghee and spices. It’s a simple, healthy, and fulfilling meal that pairs well with rice or flatbread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 largetomato
- 3 clovesgarlic
- 1 inchginger
- 2 tablespoonsghee
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Cook lentils with water until soft.
- 02
Sauté onions, garlic, and ginger in ghee until golden.
- 03
Add tomatoes and spices, cook for 5 minutes, then combine with lentils.
