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indianeasy
Aloo Gobi
This simple yet flavorful potato and cauliflower dish is a household favorite, often enjoyed with roti or rice. Its vibrant spices make it not only delicious but also visually appealing.
Ready in 30 minutes · serves 4 · 280 calories per serving · indian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds until they splutter.
- 02
Add chopped onions and sauté until soft.
- 03
Stir in turmeric, potatoes, cauliflower, and salt; cover and cook for 15 minutes.
- 04
Add coriander powder and garam masala; mix well and cook for another 5 minutes.
- 05
Serve hot with roti or rice.
