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indianmedium
Palak Paneer
Creamy spinach and soft paneer come together in this delicious dish. Palak Paneer is both flavorful and nutritious, making it a family favorite.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water, then blend it into a smooth paste.
- 02
Heat oil, add chopped onions, ginger, and garlic; sauté until golden.
- 03
Add spinach paste, cream, and spices; simmer for 10 minutes.
- 04
Add cubed paneer and cook for another 5 minutes.
