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indianhard
Chicken Biryani
A fragrant and hearty chicken biryani that combines marinated chicken with layers of basmati rice and spices. This dish is perfect for special occasions and impresses your guests with its rich flavors.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken thighs
- 1 cupyogurt
- 2 largeonions
- 2 tablespoonsginger-garlic paste
- 3 tablespoonsbiryani masala
- 4 cupswater
Instructions
- 01
Marinate the chicken with yogurt, ginger-garlic paste, and biryani masala for at least 30 minutes.
- 02
In a large pot, sauté sliced onions until golden brown.
- 03
Add marinated chicken and cook until browned. Stir in washed basmati rice.
- 04
Pour in water, bring to a boil, then cover and simmer until rice is cooked.
