Browse more recipes
mexicanmedium
Chimichurri Steak
Grilled steak topped with a zesty chimichurri sauce brings a fresh kick to your dinner. It’s perfect for a special occasion or a weekend treat.
Ready in 35 minutes · serves 4 · 500 calories per serving · mexican cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 2 poundsflank steak
- 1/2 cupparsley
- 1/4 cupcilantro
- 1/4 cupred wine vinegar
- 1/2 cupolive oil
Instructions
- 01
Mix parsley, cilantro, vinegar, and oil for chimichurri.
- 02
Grill flank steak to desired doneness.
- 03
Slice steak and serve topped with chimichurri sauce.
