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indianeasy
Daal Tadka
A comforting lentil dish that is quick to make, ideal for weeknight dinners, and packed with protein and flavor.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1/2 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander
- to tastesalt
Instructions
- 01
Rinse the lentils and boil in water until they are soft, about 15 minutes.
- 02
In a separate pan, sauté onions, garlic, and ginger until golden.
- 03
Add chopped tomatoes and spices, and cook until tomatoes are soft.
- 04
Combine with the cooked lentils, adjust seasoning, and serve hot.
