Browse more recipes
mexicaneasy
Chilaquiles
These chilaquiles are a fantastic way to use up stale tortilla chips. Topped with salsa and eggs, they're great for breakfast or brunch!
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupstortilla chips
- 2 cupssalsa
- 4 largeeggs
- 1 cupcheese
- 1 bunchcilantro
Instructions
- 01
Heat salsa in a skillet and add tortilla chips to coat.
- 02
Fry eggs to your liking and serve on top of the chilaquiles.
- 03
Garnish with cheese and cilantro.
