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indianhard
Biryani
This fragrant rice dish is layered with marinated meat and spices, making it a meal fit for special occasions. A community favorite, biryani is both flavorful and filling.
Ready in 90 minutes · serves 6 · 620 calories per serving · indian cuisine.
90
min total
6
servings
620
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsbasmati rice
- 1 kgchicken
- 2 mediumonion
- 2 teaspoonsginger-garlic paste
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- 1 pinchsaffron
- 3 tablespoonsoil
- to tastesalt
- 5 cupswater
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for 1 hour.
- 02
Cook rice until 70% done; drain and set aside.
- 03
In a large pot, heat oil, sauté onions until golden, then add marinated chicken.
- 04
Layer partially cooked rice over chicken, sprinkling saffron and biryani masala.
- 05
Cover tightly and cook on low heat for 30 minutes; fluff and serve.
